

Artificial Intelligence
Breeding Tastier Produce
Researchers at the University of Florida are exploring the natural variations in plant genetics using artificial intelligence to make healthy food more palatable to consumers.
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Headlines from Florida
Using AI to predict who may develop certain rare diseases
Scientific expedition to study human impact on Florida Everglades
Economists estimate up to $1.56 billion hit to Florida agriculture due to Hurricane Ian
Insects: A Halloween treat for trying
UF researchers’ AI system gives doctors better insight into patients’ conditions
Florida in the News
The Washington Post Is this ant terrifying or beautiful? Depends who you ask.
CNN International Hate cilantro? Love olives? Why some foods are so polarizing
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